FOOD & DRINKS
Breakfast
Breakfast at the V8 Hotel Cologne will get you going in style: Look forward to a diverse selection of savory dishes, fresh baked goods, fine spreads, yogurts, fruit and sweet treats.
Whether you prefer a light start or a powerful refuel – here you can put together your personal breakfast according to your own rhythm.
The perfect start to the morning, to begin the day with energy, enjoyment and a touch of automotive elegance.
El Carrito
PAN-AMERICAN BAR AND KITCHEN
El Carrito Cologne brings a relaxed street food feeling to MOTORWORLD – with modern, pan-American influences and a focus on fresh, creative cuisine.
In a relaxed atmosphere, you can expect finely tuned dishes that combine tradition and innovation – perfect for a delightful stopover.
A place for uncomplicated enjoyment, good drinks and relaxed moments – stylish, lively and ideal for ending the day in a relaxed racing atmosphere.
MOTO59 FOODGARAGE
Moto59 Foodgarage Cologne in MOTORWORLD combines culinary diversity with a relaxed industrial charm. Here, modern street food culture meets international classics – fresh, creative, and perfect for every taste.
In an urban atmosphere, right in the middle of the Michael Schumacher Hangar, you can enjoy a variety of dishes that combine uncomplicated enjoyment with high quality.
A meeting place for food lovers – relaxed, diverse and ideal for a delightful pit stop between two experiences.
ABACCOS STEAKHOUSE KÖLN
Abacco's Steakhouse Cologne in MOTORWORLD stands for first-class steak enjoyment in a stylish atmosphere. The focus is on high-quality premium meat, served on a 400°C hot stone – allowing you to determine the perfect degree of doneness directly at your table.
The modern interior, featuring wood, leather, and clean lines, creates an elegant yet relaxed atmosphere. A bar with a selection of wines and cocktails completes the experience.
A place where enjoyment, quality and experience come together perfectly.
Menu
Appetizers
Organic romaine lettuce, homemade croutons, grated Parmesan cheese, lemon and Caesar dressing.
Arugula, grated carrots, cucumbers, sunflower seeds and balsamic dressing.
Fried onion soup with Emmental and Parmesan cheese.
Potatoes, zucchini, pumpkin, celery, carrots and fresh pasta.
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Classic British beef sausages, served with mashed potatoes and salad.
Freshly caught haddock with a portion of baked potatoes and mashed peas.
Pastry with sausage and sauce.





